DiningRD Blog

The latest DiningManager release is here, with updates across PlateFul, MealCard, TableSide, and DiningHub designed to give teams more flexibility, make everyday tasks easier, and keep important resident and meal service information at your fingertips. We’re also introducing several new TableSide features in beta with select communities. Here’s a look at what’s new. More Flexibility…

Simple ways to celebrate Healthcare Foodservice Workers Week – plus free resources for your dining team. Every meal served in senior living and long-term care has a team behind it. The cook who knows exactly how a resident likes their breakfast. The server who remembers a favorite drink. The dietary aide who catches the little…

Connecting Dining with the Broader Resident Experience DiningRD is excited to announce a new integration with LifeLoop, expanding our resident engagement connections and making it easier for communities to connect DiningRD’s menu technology with the broader resident experience. The new integration allows menu information from DiningRD to flow directly into LifeLoop for use across resident…

The latest DiningManager release is here, with updates across PlateFul, MealCard, and TableSide designed to make everyday workflows easier, reporting more useful, and menu and resident information even more accurate. Here’s a look at what’s new. More Flexibility in PlateFul This release brings several enhancements to PlateFul reports and menu planning tools. Production Sheets &…

The future of dietetics is taking shape in classrooms, internships, and communities across the country—and we’re proud to support ten students who are preparing to be part of it. DiningRD is excited to announce the 2026 recipients of the Linda K. Crandall Scholarship, awarding ten $500 scholarships to students pursuing careers in nutrition and dietetics.…

We were honored to have DiningRD Culinary Innovation Specialist Cameron Oestringer invited to serve as a judge for the 2026 KCARE Culinary Competition, hosted by the Kentucky Coalition for Aging Resources and Empowerment (KCARE) in partnership with Incite Strategic Partners and Gordon Food Service. The virtual competition showcased the creativity and culinary talent of long-term…

We’re excited to share that DiningRD has once again been named to the Inc. 5000, marking our fourth consecutive year among America’s fastest-growing private companies. The list is the most prestigious ranking of the nation’s most successful independent and entrepreneurial businesses, recognizing companies that have achieved remarkable growth while driving innovation, creating jobs, and shaping…

Dietitian Intelligence RecipeCapture + SmartDiet are here! Take your chef’s signature recipes or your residents’ favorite home recipes and upload them instantly with RecipeCapture. Then use SmartDiet to automatically create therapeutic and texture-modified versions — saving hours while standardizing recipes and preserving the meals your residents love. See the Tools in Action Join our upcoming Dietitian Intelligence Training on Monday to see RecipeCapture and SmartDiet in…

Practical Food Safety Tips for Foodservice Teams As warmer weather continues, it’s a good time to reinforce food safety practices related to cyclosporiasis—a food-borne, gastrointestinal illness caused by the parasite Cyclospora cayetanensis. Cyclosporiasis utbreaks are often linked to fresh produce and can pose a greater risk to older adults and senior living communities. Fortunately, the same strong…

The dietetics profession is evolving. Today’s registered dietitians are leading technology initiatives, shaping dining experiences, advising organizations, and influencing the future of healthcare in ways that extend far beyond traditional clinical practice. In addition to offering new ways to make an impact, many of these career paths can provide opportunities for increased earning potential, greater…