Dietitian Consulting
DiningRD employs qualified Registered Dietitians across the country to serve in healthcare communities. Consulting Dietitians assess and monitor the nutritional needs of residents assuring the highest nutritional standards. DiningRD consulting dietitians are supported by extensive training and resources in order to provide superior service to both the resident as well as the care team within the community.
Activities of the Consulting Dietitian may include, but are not limited to:
- Documentation of clinical nutritional care in the medical record
- Participation in the community MDS process and the interdisciplinary plan of care
- Nutrition education for residents and families
- Develop, modify, or approve and make requested changes to facility menu
- Observation, evaluation, and support for the dining service program including safety and sanitation standards
- Offer oversight and monitoring of food preparation, service, and storage
- Provide input and monitoring related to the dining service budget
- Serve as preceptor for the Association of Food Service Professionals (ANFP) Certified Dietary Manager (CDM) program
- Ensure regulatory compliance with all local, state, and federal regulations
Short-term and long-term consultant contracts available to start immediately.
