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Nutrition Care for Assisted Living and Independent Living

Enhance Resident Wellness and Operational Excellence

Assisted Living and Independent Living offer unique lifestyle options for your residents. With a DiningRD dietitian consultant, wellness can mean more for your community.

  • Initial resident wellness assessment,all documented and easily accessible in DiningManager's DiningHub
  • Scheduled assessment of high-risk residents (for Assisted Living)
  • Individual resident nutrition counseling available, virtual or onsite
  • Educational sessions for residents/family with live sessions or webinars on demand

Appropriate nutrition care is key to thriving residents and reducing unnecessary hospitalizations. A dietitian consultant, equipped with DiningManager tools and DiningHub documentation, can be an essential part of your value-based care team, helping identify nutritional concerns early and ensuring residents receive the personalized care they need.

Compliance and Operations Review

In addition to resident wellness and nutrition consulting, our dietitian consultants provide comprehensive dining service evaluations to support your operational excellence and compliance needs:

  • Kitchen audits covering food safety, storage, sanitation, and regulatory adherence
  • Meal service audits focusing on preparation, portion accuracy, delivery, and dietary compliance
  • Dining room audits centered on enhancing resident experience and hospitality

We also offer custom staff training and management development to help your team develop more efficiencies, deliver better service, and create a dining environment your residents will love.

 

Read DiningRD's Assisted and Independent Living Case Study with StoryPoint

Hear It From StoryPoint

"We have grown both as a company and nutrition department over the last 3 years. DiningRD has worked with us along the way to finding solutions to our individual needs including our menu process and recipe organization, trainings, compliance with regulations, elevating our dining experience with TableSide and providing consultant dietitians in all of our licensed neighborhoods in every state."

Krista Zvoch, RDN, Director of Nutrition, StoryPoint

"I certainly have experienced time savings. As the Director of Nutrition, I can now focus on the creation and implementation of resident focused nutrition programs, trainings and the creation of menu cycles that are easily shared with all of our chefs."

Krista Zvoch, RDN, Director of Nutrition, StoryPoint

"We like that while our chefs are creating a menu, they have access to both DiningManager’s large database of recipes as well as our own StoryPoint Group recipe folders with modified texture diet extensions, nutrition and cost analysis attached all in one place. Prior to using DiningManager, our recipes were kept in a different software and we could not attached modified texture diet extensions to those recipes. We are very happy with the fact that DiningRD will allow us to create our own recipe organization system as well."

Krista Zvoch, RDN, Director of Nutrition, StoryPoint
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