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CE Spotlight

Monthly Continuing Education

DiningRD is proud to offer monthly continuing education FREE to Registered Dietitians and Certified Dietary Managers.

September - Nutrition Approaches in Pressure Injury Prevention & Treatment

October - Ethics in Action: Ensuring Ethical Practices in the Food Service Department

November - Survey Readiness: Avoid High Level Deficiencies

December - Disaster Planning: It Matters!

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