Category: Uncategorized

  • Data is on the menu

    Data is a new asset for business intelligence everywhere. At DiningRD, we’re turning Peas & Carrots into meaningful data to drive foodservice operations and more! We’re pleased to introduce our newest product, Dining Insights. Dining Insights is built on ingredient, recipe, and menu data as well as other data points gathered in Dining Manager. Contact…

  • Malnutrition Awareness

    Looks can be deceivingGet the facts on malnutrition The goal of Malnutrition Awareness Week is to educate healthcare professionals on early detection, prevention, and treatment of malnutrition and educate consumers to discuss their nutrition status with healthcare providers. For more information, visit nutritioncare.org/MAW In ASPEN’s Malnutrition Solution Center are practice tools, videos, podcasts, and papers…

  • We made the list!

    Inc. revealed today that DiningRD (fka Health Technologies Inc.) ranks No. 4416 on the 2023 Inc. 5000, its annual list of the fastest-growing private companies in America. DiningRD provides food service software, dietary consulting and training to over 5,300 senior living communities throughout the United States. The prestigious ranking provides a data-driven look at the…

  • Recent Deficiency-Free Community Surveys

    Congratulations to the following communities for recent deficiency-free surveys! If your community is looking for expert guidance and regulatory support, contact our team at DiningRD to learn more. Park AvenueFood Service Manager: VibelleRegistered Dietitian: Loretta Shea Post AcuteFood Service Manager: DavidRegistered Dietitians: Rebecca M. and MattRegistered Dietetic Technician: Courtney Haven of GlobeFood Service Manager: BernadetteRegistered…

  • 2023 CE Spotlight Announcement

    2023 is going to be an exciting year!Thank you for joining us for CE Spotlight.We look forward to the year ahead. Click here to register!

  • 2022 Food Code

    The U.S. Food and Drug Administration (FDA) today issued the 2022 edition of the FDA Food Code. Adopting the Food Code can help to reduce foodborne illness risk and creates uniform standards for food safety. The 2022 edition does have several significant changes: What should I do next? It’s a good exercise to familiarize yourself…

  • Spreading Joy

    We’ve spent this week reflecting on an absolutely incredible year. Our DiningRD family continues to grow as we have welcomed new team members and broadened services to over 4,500 Senior Living communities across 42 states. In 2020, we set a vision to bring joy through food. This year, we have exceeded our goals to bring…

  • Are You Survey Ready?

    Ready to brush-up on all things survey related? Watch our recent CE Spotlight to review survey readiness for foodservice and operations. Download a copy of the presentation.

  • Resources to the Rescue!

    If you have ever found yourself searching for a policy or in-service? Don’t spend another minute searching… keep the latest resources at your fingertips. Here are 5 resources you should have up to date: Guideline and Procedure Manual Guidelines and Procedures should be your resource to the basic ‘Who, What, When, Where, Why, How’ for…

  • 2022 CE Spotlight Announcement

    DiningRD is proud to offer monthly continuing education FREE to Registered Dietitians and Certified Dietary Managers. You won’t want to miss our 2022 calendar of events! February 2nd – Name that Diet: A Review of Commonly Used Nutrition Interventions February 23rd – Back to Basics: Sanitation Standards (Sanitation) March 29th – Management 101: Bootcamp for…