Introducing DiningRD’s chef’s corner, where we bring you culinary tips and tricks for your senior living dining teams from our own culinary experts and from our partners at Transformed Culinary Solutions, led by Chef Darin Leonardson.
We’re kicking off this series with free content for DiningRD’s software clients via Transformed Culinary’s food artistry series, now live in the DIningHub.
“Adding a garnish to a meal takes a few seconds and a few cents, and it really elevates a meal from good to great”, says Cameron Oestringer, DiningRD’s Culinary Innovation Specialist. “It’s a simple way to make a meal feel special – and that matters.”
Ideas for quick and budget-friendly garnishes include:
- – Citrus wedge or twist
- – Thinly sliced herbs
- – Matchstick veggie strips
- – Colorful sauce drizzles
Learn more about how food artistry can elevate your plate presentation in the DiningHub. For additional coaching opportunities on plate presentation, Transformed Culinary’s Food Artistry subscription is available here.