2022 CE Spotlight Announcement

DiningRD is proud to offer monthly continuing education FREE to Registered Dietitians and Certified Dietary Managers. You won’t want to miss our 2022 calendar of events!

February 2nd – Name that Diet: A Review of Commonly Used Nutrition Interventions

February 23rd – Back to Basics: Sanitation Standards (Sanitation)

March 29th – Management 101: Bootcamp for Foodservice Managers

April 27th – Fast Facts and FAQs: Menu Planning

May 25th – Survey Readiness: Kitchen and Dining Room Sanitation (Sanitation)

June (Date TBD) – Physical Focused Nutrition Assessment

July (Date TBD) – Nutrition for Memory Care: Fact and Fiction

August (Date TBD) – Fast Facts and FAQs: Foodborne Illness (Sanitation)

September (Date TBD) – Understanding Malnutrition (Offered in conjunction with ASPEN Malnutrition Awareness Week)

October (Date TBD) – Individualized Resident Care and Dining with Dignity

November (Date TBD) – QAPI for Nutrition and Foodservice