DiningRD is proud to offer monthly continuing education FREE to Registered Dietitians and Certified Dietary Managers. You won’t want to miss our 2022 calendar of events!
February 2nd – Name that Diet: A Review of Commonly Used Nutrition Interventions
February 23rd – Back to Basics: Sanitation Standards (Sanitation)
March 29th – Management 101: Bootcamp for Foodservice Managers
April 27th – Fast Facts and FAQs: Menu Planning
May 25th – Survey Readiness: Kitchen and Dining Room Sanitation (Sanitation)
June (Date TBD) – Physical Focused Nutrition Assessment
July (Date TBD) – Nutrition for Memory Care: Fact and Fiction
August (Date TBD) – Fast Facts and FAQs: Foodborne Illness (Sanitation)
September (Date TBD) – Understanding Malnutrition (Offered in conjunction with ASPEN Malnutrition Awareness Week)
October (Date TBD) – Individualized Resident Care and Dining with Dignity
November (Date TBD) – QAPI for Nutrition and Foodservice